不同施肥配方对油茶果实性状及品质动态发育影响
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作者简介:

周智(1970~),男,工程师,主要从事林业科技、生产经营相关工作。

通讯作者:

杜洋文为通讯作者。

中图分类号:

S792. 26

基金项目:

湖北省重点研发计划项目“油茶林提质增效与省力化经营技术研发”(2020BBA042);经济林木种质改良与资源综合利用湖北 省重点实验室“幼龄油茶养分吸收分配特性研究”(202140704)。


Influence of Different Fertilization Formulas on Fruit Traits and Quality Dynamic Development of camellia oleifera
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    摘要:

    为促进油茶丰产稳产,通过对油茶林地合理施肥,提高油茶经济性状及果实品质 。采用 L9(34)四因素三水平9 处理正交试验设计,在2022年7月、9月和10月中旬分别采取各处理油茶鲜果样品,分别测定其单果鲜质量、含油率和脂 肪酸组分含量,找出对油茶果实单果质量、含油率、脂肪酸组分含量动态发育影响因素主次,以及对提高油茶经济性状及果 实品质的适宜施肥配方 。结果表明:对油茶单果鲜质量大小影响主次为有机肥>复合肥>施肥深度>缓释肥,以配方3配 施后,单果质量较大;对油茶果实种仁含油率高低影响因素主次为复合肥>缓释肥>施肥深度>有机肥,以配方7、配方3 和配方5配施后较高;对茶油不饱和脂肪酸含量影响因素主次为缓释肥>有机肥>施肥深度>复合肥,以配方1、配方2、 配方3和配方4不饱和脂肪酸含量较高 。综合得出,对油茶经济性状及果实品质影响因素主次为缓释肥>复合肥>施肥 深度>有机肥,施肥最优配方为施肥深度40cm+缓释肥0. 5kg+复合肥0. 75kg+有机肥7. 5kg。

    Abstract:

    In order to promote the high and stable yield of Camellia oleifera,the economic characteristics and fruit quali- ty of C. oleifera were improved by rationally fertilizing the C. oleifera woodland. using L9(34 )4factors,3levels and9 treatments orthogonal test design,in July,september and october2022to take the every treatment fresh fruit samples,re- spectively determined the single fruit fresh quality,oil rate and fatty acid component content,found out the single fruit quality,oil rate,fatty acid component content dynamic development of primary and secondary factors,and to improve the economic traits and fruit quality by suitable fertilization formula . The results showed that:The influence on the quality of single fruit was organic fertilizer> compound fertilizer>fertilization depth> slow- release fertilizer,the quality of single fruit distribution was relatively large by applying formula3. The primary and secondary factors affecting the oil rate of oil seed kernel were compound fertilizer> slow- release fertilizer>fertilization depth> organic fertilizer,there were higher by applying formula7th,3rd and5th. The primary and secondary factors influencing the content of unsaturated fatty acids were slow- release fertilizer> organic fertilizer>fertilization depth> compound fertilizer,with formula1st,2nd,3rd and 4th. overall,the primary and secondary factors affecting the economic traits and fruit quality were slow- release fertilizer > compound fertilizer>fertilization depth> organic fertilizer,and The optimal formula of fertilization was0. 5kg slow-release fertilizer 十0. 75kg compound fertilizer 十7. 5kg organic fertilizer in40cm ditch of compound fertilizer .

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引用本文

周 智 丁志刚 邻英武 杜洋文 刘晓武 江迎春 肖新意.不同施肥配方对油茶果实性状及品质动态发育影响[J].湖北林业科技,2024,1(1):23-26

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  • 收稿日期:2023-08-29
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  • 在线发布日期: 2024-04-09
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